The heart & craft

of making slow batch bean to bar chocolate

taught by the maker who pioneered the slow batch chocolate movement, and is the original creator of oat milk white chocolate and founder of Map Chocolate Co.

A school dedicated to slow batch chocolate:

small batch chocolate in its most authentic form.

We teach the how-to’s of using small-scale equipment that easily fits in a home kitchen or small workspace,

crafting all forms & flavors of chocolate from scratch,

and are dedicated to the hands-on craft of bean to bar chocolate.

chocolate, joyfully crafted

I share everything I have learned, my how-to’s and recipes, and my insights as a bean to bar since 2014, and the approach to making chocolate that helped me thrive.

the online Bean to Bar ChocolateCraft Workshop

Welcome to my happy place.

I teach from inside my in-real life, productive cozy kitchen, and have shared my insights with makers of all experience and skill levels from around the world.

"The Next Batch class is 100% what kept me going and made me feel better about taking a huge, risky leap forward. This year has taught me so much, and being a part of the Next Batch Community has been a huge part of it all. I learned so much that we just didn't do at _____, thanks to you, and I'm grateful for your time and willingness to help other chocolate makers pave their own way forward in the industry.

Elizabeth Gentry, founder Harvest Chocolate
"Mackenzie is one of the most inspiring, kind, fun and knowledgeable persons I've ever known. This course is like no other and I enjoyed every second of it."

Michelle van Schaick, founder Faraway Garden Chocolate, Academy of Chocolate judge
"Thank you for all your inspiration and amazing creations. You are a staple of the craft chocolate scene."

Fjak Chocolate, Norway
"You made an incredible and indelible mark on my work and this community. Thank you for your passion and art, your skills, and generosity."

David Upchurch, chocolatier
"I would probably not still be making chocolate had it not been for Mackenzie and the Next Batch School. Her words of wisdom, patience, humility and willingness to repeat things she has already said make her a real life Yoda in my world."

Tyler Cagwin, founder Nostalgia Chocolates
"I have dared to take risks and experiment with flavors all because of you. Thank you for sharing your craft and wisdom."

EndeCacao
"I am on record saying that just one of the reasons I like her work is her fearless approach to flavor. Her work is just plain fun to eat--and always meticulously crafted."

Clay Gordon, Discover Choc and The Chocolate Life
“For years I’ve been telling people you are the most artistic chocolate maker I know of!”

—Lowe Bibby, creator of the Chocofiles worldwide tasting database
"By the end of Day one I knew I’d hit the chocolate jackpot.”

Estelle Tracy, chocolate sommelier, 37 Chocolates
"...truly a gamechanger."

Aaron Sylvester, Tri-Island Chocolate, and Grenada Chocolate Co
“I have been a chocolatier for over a decade. Making craft chocolate enticed and intimidated me. I never felt ready to try it. Then, one day, I was listening to Lauren's Well Tempered podcast where she chatted with you and I was so touched by your conversation. I felt like I was invited by a kindred spirit to meet chocolate in a new way. A more playful and poetic way. Thank you.”

Christy Farion

What you’ll learn in the Bean to Bar ChocolateCraft Workshop

details and how to register

got questions?

Swirls of white, dark, and milk chocolate marbling on chocolate coffee latte bars

how to bring your chocolate goals to life

choosing equipment to fit your space and production needs

Social media comment praising Next Batch founder for empowering students by teaching foundational principles.

Text from social media post praising the Next Batch founder's expertise in craft chocolate making and their detailed experience.

Instagram comment praising the Next Batch chocolate course.

Teaching bean to bar chocolate and sharing real-life insights through the lens of a small batch chocolate maker’s path to success

we’re on Instagram @thenextbatchschool

The heart & craft

of making slow batch bean to bar chocolate

A school dedicated to slow batch chocolate:

small batch chocolate in its most authentic form.

We teach the how-to’s of using small-scale equipment that easily fits in a home kitchen or small workspace,

crafting all forms & flavors of chocolate from scratch,

and are dedicated to the hands-on craft of bean to bar chocolate.

chocolate, joyfully crafted

"Mackenzie is one of the most inspiring, kind, fun and knowledgeable persons I've ever known. This course is like no other and I enjoyed every second of it."

"Thank you for all your inspiration and amazing creations. You are a staple of the craft chocolate scene."

"You made an incredible and indelible mark on my work and this community. Thank you for your passion and art, your skills, and generosity."

"I would probably not still be making chocolate had it not been for Mackenzie and the Next Batch School. Her words of wisdom, patience, humility and willingness to repeat things she has already said make her a real life Yoda in my world."

"I have dared to take risks and experiment with flavors all because of you. Thank you for sharing your craft and wisdom."

"I am on record saying that just one of the reasons I like her work is her fearless approach to flavor. Her work is just plain fun to eat--and always meticulously crafted."

“For years I’ve been telling people you are the most artistic chocolate maker I know of!”

"By the end of Day one I knew I’d hit the chocolate jackpot.”

"...truly a gamechanger."

What you’ll learn in the Bean to Bar ChocolateCraft Workshop

Teaching bean to bar chocolate and sharing real-life insights through the lens of a small batch chocolate maker’s path to success

the Next Batch™