
Dedicated to helping small batch makers gain the confidence, skills, & creativity to craft the chocolate of their dreams.
Like the best chocolate youβve ever tasted.
The Next Batch is a 100% human-created school, informed, & inspired by a bean to bar chocolate makerβs real-life experiences.

βYouβve made an incredible impact on the craft chocolate scene around the world.β
~~Luke Owen Smith, freelance food journalist, Judge International Chocolate Awards Asia-Pacific
βI have been a chocolatier for over a decade. Making craft chocolate enticed and intimidated me. I never felt ready to try it. Then, one day, I was listening to Lauren's Well Tempered podcast where she chatted with you and I was so touched by your conversation. I felt like I was invited by a kindred spirit to meet chocolate in a new way. A more playful and poetic way. Thank you.β
~~Christy Farion

Inside our online Workshop: everything on the craft chocolate makerβs to-do list, with the methods + tools for small batch crafting success.

bean to bar livelihood

sourcing cacao
crafting in a small kitchen

stress-free tempering

creative crafting

every step of bean to bar

helpful pdf downloads

setting up to craft
roasting cacao
plant-based recipes
inclusioncraft

crafting single origin cacao
batchcrafting

sustainable, beautiful packaging

drinking chocolate

flavor pairing

the B(usiness) side of chocolate

the pretty and not so pretty

equipment needs

spreads

production planning

unique-to-you products

how to bring your chocolate goals to life
choosing equipment to fit your space and production needs