the short version of the coaching story:

I help makers stop spinning their wheels, and pulling their hair out.

“Our one-on-one was amazing and so incredibly helpful and valuable! I wish I’d found you sooner. Really, truly, AMAZING!!

~~Sarah Delph, January 2025. Founder of Vixen Chocolate, who became the recipient of Rising Star Award, and Best in Show Chocolate Bar, October 2025 Northwest Chocolate Festival

Consultations based on where you are on your unique chocolate path, and what you need:

Nailing down a stumbling block step of the process

Choosing origins and matching origins to products

Adding plant-based products

Understanding the goals, process, and how-to’s of better cacao roasting

Choosing a roaster that matches your goals

Kitchen layout, equipment decisions, productivity plans

Packaging design and branding

Website creation and design

Creating unique inclusion bars and a signature product line

CONSULTATIONS

45 minute consultation
90 minute consultation