Approachable, friendly, one-on-one conversations to answer your questions, and offer actionable clarity.

Each consulation is a private, one hour meeting. I am as generous with my time as I am my knowledge, so sessions often run over 60 minutes, but! you’re only charged for the 60 minutes, and I will adhere to your time restrictions as needed.

If you work with a partner or team, they are welcome to attend.

FYI! A 60 minute private consultation over Zoom is included in the online workshop fee.

I’ve been helping chocolate makers gain a clear understanding of bean to bar through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.

Some of the topics I’ve helped makers improve and succeed with:

• Nailing down a particular step of the process that has been a stumbling block

• Choosing origins and matching origins to products

• Starting a chocolate business, growing a business

• Adding bean to bar to an existing business

• Creating signature bars and products

• Adding plant-based white and/or milk chocolate products

• Understanding roasting + improving roast results

• Scaling to and choosing equipment to fit production needs and goals

• Kitchen layout and productivity goals

• Packaging design and branding

• Creating inclusion bars

After sign up you’ll be sent an email to check best dates and times for your schedule, with a few short questions to clarify your needs. Feel free to email to check about specific dates before registering.

I’ll follow up with any pre-session questions I might have, and I will send your meeting link.