Approachable, friendly, one-on-one conversations to answer your questions, and offer actionable clarity.
Each consulation is a private, one hour meeting. I am as generous with my time as I am my knowledge, so sessions often run over 60 minutes, but! you’re only charged for the 60 minutes, and I will adhere to your time restrictions as needed.
If you work with a partner or team, they are welcome to attend.
FYI! A 60 minute private consultation over Zoom is included in the online workshop fee.
I’ve been helping chocolate makers gain a clear understanding of bean to bar through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.
Some of the topics I’ve helped makers improve and succeed with:
Nailing down a particular step of the process that has been a stumbling block
Choosing origins and matching origins to products
Starting a chocolate business, growing a business
Adding bean to bar to an existing business
Creating signature bars and products
Adding plant-based white and/or milk chocolate products
Understanding roasting + improving roast results
Scaling to and choosing equipment to fit production needs and goals
Kitchen layout and productivity goals
Packaging design and branding
Creating inclusion bars
After sign up you’ll be sent an email to check best dates and times for your schedule, with a few short questions to clarify your needs. Feel free to email to check about specific dates before registering.
I’ll follow up with any pre-session questions I might have, and I will send your meeting link.
Approachable, friendly, one-on-one conversations to answer your questions, and offer actionable clarity.
Each consulation is a private, one hour meeting. I am as generous with my time as I am my knowledge, so sessions often run over 60 minutes, but! you’re only charged for the 60 minutes, and I will adhere to your time restrictions as needed.
If you work with a partner or team, they are welcome to attend.
FYI! A 60 minute private consultation over Zoom is included in the online workshop fee.
I’ve been helping chocolate makers gain a clear understanding of bean to bar through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.
Some of the topics I’ve helped makers improve and succeed with:
Nailing down a particular step of the process that has been a stumbling block
Choosing origins and matching origins to products
Starting a chocolate business, growing a business
Adding bean to bar to an existing business
Creating signature bars and products
Adding plant-based white and/or milk chocolate products
Understanding roasting + improving roast results
Scaling to and choosing equipment to fit production needs and goals
Kitchen layout and productivity goals
Packaging design and branding
Creating inclusion bars
After sign up you’ll be sent an email to check best dates and times for your schedule, with a few short questions to clarify your needs. Feel free to email to check about specific dates before registering.
I’ll follow up with any pre-session questions I might have, and I will send your meeting link.
Image 1 of 10
Image 2 of 10
Image 3 of 10
Image 4 of 10
Image 5 of 10
Image 6 of 10
Image 7 of 10
Image 8 of 10
Image 9 of 10
Image 10 of 10