mega B2BCC — the Next Batch School

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WELCOME
Livestream Schedule
United by Cacaolove
Module 1: Origin + Roasting

1.0 Intro to Origin + Roasting
1.1 Origin
1.2 Sourcing
1.3 Evaluating Beans
1.4 Intro to Roasting
1.5 Aroma Flavor Taste
1.6 Cacao Flavor
1.7 How to Roast
1.8 Roast Categories
1.9 Profile Roasting
1.10 Targeting Flavor
1.11 Evaluating the Roast
1.12 Winnowing
1.13 Videos + Downloads
Module 2: Batchcraft

2.0 Batchcraft
2.1 End Goals First
2.2 The Role of %
2.3 Dark Chocolate
2.4 Milk Chocolate
2.5 Making Batches
2.6 Flavor + Texture
2.7 Melter + Grinders 101
2.8 Videos + Downloads
Module 3: Tempering + White Chocolate

3.0 Intro to Tempering + White Chocolate
3.1 Cocoa Butter Chemistry
3.2 Making Seed
3.3 Tempering w/ Seed
3.4 Bar Moulds
3.5 Videos + Downloads
3.6 Intro to White Chocolate
3.7 Crafting White Chocolate
3.8 Videos + Downloads
Module 4: Inclusioncraft

4.0 Inclusioncraft
4.1 The WHY
4.2 The HOW
4.3 Chart of Inclusions
4.4 Snackcrafting
4.5 Re-Cap
4.6 Drinking Chocolate
4.7 Spreads + Cups
4.8 Couverture/Baking Chocolate
4.9 Videos + Downloads
The B Side

5.0 The B Side
5.1 Your Story
5.2 Where + How
5.3 Videos Downloads
Your Next Batch