We believe in sharing our chocolate.
how-to’s, tried and true methods, and the insights only a craft chocolate maker can share
Our online classes
Easy Tempering
This class is for anyone new to tempering, who has struggled to temper, or who wants to enhance their creativity with inclusions and multi-batch tempering.
Inside is everything you need to know to learn and use the stress-free, seed tempering method that not only works beautifully and reliably for every type of chocolate, but makes tempering "tricky" flavors, inclusion bars, and swirls and patterns, a snap.
This class includes 4 chapters of lessons, 4 how-to videos (including how to temper swirls on bars), and downloadable pdfs, including the 50-page Easy Tempering guidebook. Course content is available 24/7 so you can make use when it best suits your needs.
The Bean to Bar ChocolateCraft Workshop
Everything you need to know.
Livestreams, video demonstrations, easy to follow lessons, downloadable materials, one-on-one mentoring session, and guidance from Mackenzie, the founder of the Next Batch, and the craft chocolate innovator behind Map Chocolate Co.
Course content is available 24/7 so you can make use when it best suits your needs.
All livestreams are recorded, and available to watch at any time.