Skip to Content
the Next Batch School
THE ONLINE BEAN TO BAR WORKSHOP
MEET ONE ON ONE w/ US
REVIEWS
ABOUT
founder
how our classes work
how craft chocolate is different
get in touch
policies
Login Account
0
0
the Next Batch School
THE ONLINE BEAN TO BAR WORKSHOP
MEET ONE ON ONE w/ US
REVIEWS
ABOUT
founder
how our classes work
how craft chocolate is different
get in touch
policies
Login Account
0
0
THE ONLINE BEAN TO BAR WORKSHOP
MEET ONE ON ONE w/ US
REVIEWS
Folder: ABOUT
Back
founder
how our classes work
how craft chocolate is different
get in touch
policies
Login Account
CONSULTATIONS 90-minute Consultation Session over Zoom
1FFC679A-2C49-4072-A79E-B17D85D38DB6.JPG Image 1 of 4
1FFC679A-2C49-4072-A79E-B17D85D38DB6.JPG
IMG_2390.jpeg Image 2 of 4
IMG_2390.jpeg
A34F0693-C896-4C74-AAE8-3F335DC1BEAB.JPG Image 3 of 4
A34F0693-C896-4C74-AAE8-3F335DC1BEAB.JPG
6877AAC8-46B5-4042-A319-F07738E7E079.jpg Image 4 of 4
6877AAC8-46B5-4042-A319-F07738E7E079.jpg
1FFC679A-2C49-4072-A79E-B17D85D38DB6.JPG
IMG_2390.jpeg
A34F0693-C896-4C74-AAE8-3F335DC1BEAB.JPG
6877AAC8-46B5-4042-A319-F07738E7E079.jpg

90-minute Consultation Session over Zoom

$225.00

Each meet-up is one hour and a half hours (90 minutes). I always run over, but you’re only charged for the 90 minutes—and I will adhere to your time restrictions as needed!

FYI! A 90 minute private consultation over Zoom is included in the online workshop.

I’ve been helping chocolate makers through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.

Areas I’ve helped makers improve and succeed with:

  • Nailing down a particular step of the process that has been a stumbling block

  • Choosing origins and matching origins to products

  • Starting a chocolate business

  • Adding bean to bar to an existing business

  • Creating signature bars and products

  • Adding plant-based white and/or milk chocolate products

  • Understanding the science behind roasting

  • Scaling to and choosing equipment to fit production needs and goals

  • Kitchen layout and productivity goals

  • Packaging design and branding

  • Creating inclusion bars

After sign up you’ll be sent an email to check best dates and times for you, with a few short questions to clarify your needs.

We’ll follow up with any pre-session questions I might have, and I will send your meeting link.

My bio can be found here

Questions about time length or your specific needs: email mackenzie@thenextbatch.com

Quantity:
Add To Cart

Each meet-up is one hour and a half hours (90 minutes). I always run over, but you’re only charged for the 90 minutes—and I will adhere to your time restrictions as needed!

FYI! A 90 minute private consultation over Zoom is included in the online workshop.

I’ve been helping chocolate makers through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.

Areas I’ve helped makers improve and succeed with:

  • Nailing down a particular step of the process that has been a stumbling block

  • Choosing origins and matching origins to products

  • Starting a chocolate business

  • Adding bean to bar to an existing business

  • Creating signature bars and products

  • Adding plant-based white and/or milk chocolate products

  • Understanding the science behind roasting

  • Scaling to and choosing equipment to fit production needs and goals

  • Kitchen layout and productivity goals

  • Packaging design and branding

  • Creating inclusion bars

After sign up you’ll be sent an email to check best dates and times for you, with a few short questions to clarify your needs.

We’ll follow up with any pre-session questions I might have, and I will send your meeting link.

My bio can be found here

Questions about time length or your specific needs: email mackenzie@thenextbatch.com

Each meet-up is one hour and a half hours (90 minutes). I always run over, but you’re only charged for the 90 minutes—and I will adhere to your time restrictions as needed!

FYI! A 90 minute private consultation over Zoom is included in the online workshop.

I’ve been helping chocolate makers through one-on-one meetings since 2016, and have helped makers and chocolate companies worldwide, of every size and experience level, on a wide range of chocolate topics.

Areas I’ve helped makers improve and succeed with:

  • Nailing down a particular step of the process that has been a stumbling block

  • Choosing origins and matching origins to products

  • Starting a chocolate business

  • Adding bean to bar to an existing business

  • Creating signature bars and products

  • Adding plant-based white and/or milk chocolate products

  • Understanding the science behind roasting

  • Scaling to and choosing equipment to fit production needs and goals

  • Kitchen layout and productivity goals

  • Packaging design and branding

  • Creating inclusion bars

After sign up you’ll be sent an email to check best dates and times for you, with a few short questions to clarify your needs.

We’ll follow up with any pre-session questions I might have, and I will send your meeting link.

My bio can be found here

Questions about time length or your specific needs: email mackenzie@thenextbatch.com

the Next Batch™

copyright Map Chocolate Co., LLc 2025

the legal stuff: policies and terms + conditions

contact: mackenzie@thenextbatch.com