The next best thing to having a chocolate maker by your side!
The Easy Tempering Guidebook has all my best tips and tempering techniques so you’ll never dread tempering again. This complete guide is everything you need to know for tempering with seed, and is for anyone new to crafting bean to bar chocolate, anyone who is struggling with tempering, or makers who need to add seed tempering to their toolbelt, and craft chocolatiers.
It includes the why’s and how’s of tempering, how to make seed and the equipment needed, how to temper with seed, troubleshooting, and insights on how to temper multi-batch chocolate.
FYI! the Easy Tempering Guidebook is included in the Easy Tempering online class.
50 pages, full color.
After checkout you’ll receive a download link for the PDF to read via your tablet, laptop, or computer.
The next best thing to having a chocolate maker by your side!
The Easy Tempering Guidebook has all my best tips and tempering techniques so you’ll never dread tempering again. This complete guide is everything you need to know for tempering with seed, and is for anyone new to crafting bean to bar chocolate, anyone who is struggling with tempering, or makers who need to add seed tempering to their toolbelt, and craft chocolatiers.
It includes the why’s and how’s of tempering, how to make seed and the equipment needed, how to temper with seed, troubleshooting, and insights on how to temper multi-batch chocolate.
FYI! the Easy Tempering Guidebook is included in the Easy Tempering online class.
50 pages, full color.
After checkout you’ll receive a download link for the PDF to read via your tablet, laptop, or computer.
